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KMUTT research reports
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Superheated steam
Banana
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Crispness
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Drying
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Optimization of process parameters for superheated steam puffing of crisp osmotic banana slices
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Surapit Tabtiang
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Effects of osmotic treatment and superheated steam puffing temperature on drying characteristics and texture properties of Banana slices
by
Surapit Tabtiang
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Format: ARTICLES
Suggested Topics: Superheated steam
Author: Surapit Tabtiang
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ARTICLES
Author
Surapit Tabtiang
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