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Effects of hydrocooling on fruit quality and storage life of 'Namdokmai' Mango (Mangifera Indica L.)
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Sirichai Kanlayanarat
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Regulation of ripening of 'Namdokmai' mango (Mangifera indica L.) fruit by acetaldehyde applied before or after ethylene exposure
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Sirichai Kanlayanarat
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Effects of sodium hypochlorite on the physical quality and microflora of fresh-cut Mango cv 'Namodokmai'
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Sirichai Kanlayanarat
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Effects of forced-air precooling on fruit quality and storage life of 'Namdokmai' mango (Mangifera Indica L.)
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Sirichai Kanlayanarat
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Effects of low O2 and high CO2 controlled atmospheres on fruit quality and storage life of 'Namdokmai' Mango (Mangefera indica L.)
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Sirichai Kanlayanarat
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Effects of simulated ransport temperatures on fruit quality and shelf life of 'Namodokmai' mango (Mangefera indica L.)
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Sirichai Kanlayanarat
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Effects of low oxygen atmospheres on fruit quality and shelf life of 'Namdokmai' Mango (Mangefera indica L.) at chilling and nonchilling temperature
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Sirichai Kanlayanarat
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Effects of high CO2 atmospheres on fruit quality and shelf life of 'Namdokmai' mango (Mangifera Indica L.) at chilling and nonchilling temperature
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Sirichai Kanlayanarat
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Effects of superatmospheric oxygen on fruit quality and storage life of 'Namodokmai' (Mangifera indica L.)
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Sirichai Kanlayanarat
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Author: Sirichai Kanlayanarat
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