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KMUTT research reports
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Quantification of the storage rice aroma compounds and viscosity properties of uncooked rice
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Jirasak Kongkiattikajorn
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Study of methane producing bacteria from rice paddy field soil and rice roots by fluorescenct in situ hybridization technique
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Jirasak Kongkiattikajorn
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Vanadium haloperoxidase from the red alga Gracilaria fishri
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Jirasak Kongkiattikajorn
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Comparative study of bioethanol production from cassava peels by monoculture and co-culture of yeast
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Jirasak Kongkiattikajorn
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Role of modified lysine residues on enzyme kinetic of bromoperoxidase
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Jirasak Kongkiattikajorn
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Increased thermostability and activity of chemically modified Bromoperoxidase from the red alga Gracilaria tenuistipitata
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Jirasak Kongkiattikajorn
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Characterization of non-heme haloperoxidase from marine red algae, Gracilaria sp.
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Jirasak Kongkiattikajorn
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Chemical modification of lysine and histidine residues in Gracilaria tenuistipitata bromoperoxidase: effect on stability and activity
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Jirasak Kongkiattikajorn
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Isolation and characterisation of vanadium bromoperoxidase from Thai red alga Gracilaria tenuistipitata
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Jirasak Kongkiattikajorn
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Heat treatment on the bacterial wilt pathogen, ralstonia solanacearum in soil
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Jirasak Kongkiattikajorn
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Characterization of methane producing bacteria from ricefield soil and rice roots =...
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Jirasak Kongkiattikajorn
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Study on activity and stability of native and chemical modified bromoperoxidase
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Jirasak Kongkiattikajorn
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Effects of globumin and albumin on the textural and pasting properties of rice flour =...
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Jirasak Kongkiattikajorn
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Chemical and physicochemical changes of rice cv. Khao Dok Mali 105 during storage at different temperature =...
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Jirasak Kongkiattikajorn
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Increased tomato yields by treatment of soil with high temperature
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Jirasak Kongkiattikajorn
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The Production of Hemicellulolytic Enzymes and Fermentable Sugar from Agricultural Residues
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Jirasak Kongkiattikajorn
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Effect of thermal treatment on soil for the control of plant diseases caused by soil-borne bacteria =...
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Role of aging temperature on lipid components, physical properties and physicochemical behavior of brown rice cv. Khaw Dok Mali 105 =...
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Jirasak Kongkiattikajorn
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Author: Jirasak Kongkiattikajorn
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