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วิทยานิพนธ์ (292) แป้งมันสำปะหลัง (6) Antioxidant activity (4)
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Effect of heating process on maillard reaction glucose/lysine system =...
by Patteela Prathumars Published 2015
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    Effect of freezing time on texture of potato chips prepared by low-pressure superheated steam drying =...
    by Artid Pruksapratip Published 2008
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      Media optimization of enrichment protocol to improve listeria selectivity =...
      by Siripa Daengphuang Published 2011
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        Predictive Controlling Model for the Tapioca Starch Drying Process =...
        by Natthakan Rungraeng Published 2005
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          Enhancement of Tapioca Starch Collection by Post Cyclone =...
          by Warinsiri Sasadoor Published 2005
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            Rapaid Dehydration of Carrot Pulp by using Microwave Vacuum Dryer =...
            by Atis Kanlapong Published 2006
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              Electrospinning of Ultrafine Cellulose Acetate-Egg Albumen Blend Fibers =...
              by Manaschuen Patapeejumruswong Published 2007
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                Reduction of E. coli population in caramel and brine solution using ozone and UV-C combination =...
                by Prapaporn Kunpanya Published 2014
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                  Extended depth of field for industrial inspection =...
                  by Kunlachat Seniwong Na Ayutthaya Published 2016
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                    Design of a pilot scale single-screw extrunder for shrimp feed pellet production =...
                    by Bandit Ritbamrung Published 2015
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