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Development of ethylene vinyl alcohol copolymer -based active packaging film containing mangosteen rind extract =...
by
Panida Rorugivit
Published 2014
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Improvement of thermal properties of yakitori sauce by altering sweetener and thickener types =...
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Watsarat Chaisomboonpun
Published 2010
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Effects of Fat Content and Temperature on Density and Thermal Diffusivity of Coconut Milk =...
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Patsaraporn Lipikanjanakul
Published 2004
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Property Changes during Production of Acidified Bamboo Shoot in Bulk Package =...
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Pannarai Hemasthiti
Published 2005
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Effects of Salt and Whey Protein Concentrate on Rheological Properties of Tapioca Starch =...
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Ornanong Narasuwan
Published 2005
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Effect of Pasteurization of Egg White Liquid on its Functional Properties =...
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Paidaeng Khwanchai
Published 2006
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Effects of Thermal Processing and Storage Temperature on the Quality of Pineapple Chunk in Light Syrup Packed in Non-metal Containers =...
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Sukunlaya Palakul
Published 2007
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Fuzzy assessment for failure mode and effect analysis in poultry processing industry =...
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Pinnarat Nuchpho
Published 2017
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Solid state fermentation of Aspergillus niger to produce xylanase enzymes = การหมักแบบอาหารแข็งของเชื้อ Aspergillus niger...
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Chomsiri Lapkhuntod
Published 2017
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Effects of a case-based reasoning learning strategy on automotive problem solving skills =...
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Weerayute Subsomboon
Published 2011
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Effects of different evaporation methods on the evaporation rate and color degradation kinetics of concentrated white-flesh dragon fruit puree =...
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Narisara Phegong
Published 2014
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Fabrication of bilayer capsules as a prototype of active compound delivery system for shrimp = การผลิตแคปซูลแบบ 2...
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Peerapong Srichai
Published 2016
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Survival of encapsulated Lactobacillus plantarum fortified in steamed rice during in vitro digestion = การเหลือรอดของ Lactobacillus plantarum...
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Kantaphong Srichaisupakit
Published 2016
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Comparative Study of Effects of Different Drying Techniques and Conditions on Properties of Chitosan Films =...
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Saranya Jongaroontaprangsee
Published 2006
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Optimization and growth kinetics of listeria spp. in micro-cultivation eneironment for rapid detection =...
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Suchanan Naraipitak
Published 2009
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Improvement of nutrients and growth conditions to enhance isolation and detection of listeria spp. =...
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Natthiga Saeteaw
Published 2010
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Industrial scale-up of salted yolk production using award-winning separated yolk brining innovation =...
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Wanchana Saeaung
Published 2010
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Process design for production of green curry sauce and pad ped sauce =...
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Supisara Tasak
Published 2011
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Effect of drying pretreatment prior to microwave-assisted extraction on bioactive compoistions of extracts from cabbage outer leaves =...
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Sakon Chaisamlitpol
Published 2013
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Physicochemical Alteration of Banana Paste Undergone Evaporative Dehydration =...
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Chompunut Chatachalermvit
Published 2005
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Call Number: F - General American History
Language: English
Format: THESIS
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F - General American History
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