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Physical Characteristics and Thermal Properties of Straw Mushroom =...
by
Rotjarek Lumyong
Published 2005
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Effects of Coconut Sugar and Stabilizing Agents on Physical Properties of High-Fat Coconut Milk =...
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Karunthapat Jirapeangtong
Published 2006
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The study on network system of collaborative learning for basic non-formal education students =...
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Sudarat Intarat
Published 2016
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Enhanced production of sulforaphane by reacting extracted glucoraphanin from cabbages with exogenous myrosinase =...
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Sub Mancharoenying
Published 2016
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Physical properties of a model food incorporated with dietary fiber powder from lime residues =...
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Jutharat Sunprasert
Published 2010
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Heat and mass transfer coefficients of air chilling process =...
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Nattawan Chorhirankul
Published 2014
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Novel Approach in Ameliorating Saltiness of Salted Yolk Cured Using Separated Yolk Brining Process =...
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Anont Laoharatanahirun
Published 2005
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Development of Small Scale Pasteurizer for Acidified Bulk Package Bamboo Shoot =...
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Sumit Chaumchaitrakun
Published 2005
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Optimization of spray drying for pineapple juice =...
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Thanita Sanphakdee
Published 2007
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Effect of soaking conditions on physical and chemical properties of soaked rice =...
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Varongsiri Kemsawasd
Published 2007
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Improvement of Tea Extractor and Preliminary Study of Tea Powder Processing =...
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Jiraporn Wongsuwan
Published 2008
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Optimization of Phoshate Soaking Process to Enhance Water Uptake in White Shrimp =...
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Suwanna Jantranit
Published 2008
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An application of fractal image texture to characterize surface roughness of selected fresh fruits and vegetables =...
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Nuttayaporn Pohirun
Published 2010
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Effect of thermal pre-treatement on quality and functional properties of chicken breast protein hydrolysate =...
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Nutnicha Wongpadungkiat
Published 2016
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Assessment of fruit-ripeness using mechanical versus electrical property =...
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Tatchai Ratirattananont
Published 2015
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Dielectric and flow properties of papaya puree =...
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Nualpan Thirajitto
Published 2011
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Novel and efficient protocol to expedite Total Plate Count (TPC) and yeast/mold detection for industrial samples =...
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Orana Rattanabumrung
Published 2012
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Production of dietary fiber powder containing sulforaphane from cabbage outer leaves using stepwise change of air temperature druing drying =...
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Pitiporn Lekcharoenkul
Published 2013
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Effect of the Use of Latent Heat Storage on Energy Conservation and Drying Kinetics of a Food Product =...
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Saovakhon Pitaksuriyarat
Published 2004
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Release Mechanisms of Paprika Oleoresin from Composite Structure of Egg Albumen and Cassava Starch =...
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Saowakon Wongsasulak
Published 2005
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Call Number: F - General American History
Language: English
Format: THESIS
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F - General American History
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