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Effect of heating process on maillard reaction glucose/lysine system =...
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Patteela Prathumars
Published 2015
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Effects of Combined Hurdles (pH, Water Activity and Atmosphere) on Bacillus cereus Inactivation Using Cooked Rice Medium =...
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Wisan Anggurarat
Published 2004
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Temperature Prediction of Canned Food during Sterilization Process by Artificial Neural Networks =...
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Phaisan Thaksinphatthanaphong
Published 2005
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Effect of freezing time on texture of potato chips prepared by low-pressure superheated steam drying =...
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Artid Pruksapratip
Published 2008
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Daniel Boone /
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Bakeless, John
Published 1939
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The development of the instructional strategies for effective ICT integration in the classroom =...
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Cheeraporn Sangkawetai
Published 2017
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Media optimization of enrichment protocol to improve listeria selectivity =...
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Siripa Daengphuang
Published 2011
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Effects of Chemical Treatments on Browning of Pineapple Chunks in Light Syrup Packed in Glass Jar During Storage =...
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Watsara Luangpeng
Published 2007
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Effects of pressurized steam blanching and hot air drying on functional properties and bitterness of dietary fiber powder from pomelo albedo =...
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Sumaphorn Intaraprasit
Published 2015
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Simulation of drying and deformation of shrimp when using superheated steam and hot air as drying media =...
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Chatchai Boonyarattanamongkhol
Published 2011
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Fabrication of Zein-alginate core-shell microcapsules containing probiotics by electrospraying method = การผลิตไมโครแคปซูลแบบ...
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Nalin Laelorspoen
Published 2011
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Production of natural color power from Centella asiatica L. leaves : effects of pretreatment and drying methods =...
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Luxsika Ngamwonglumlert
Published 2013
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Predictive Controlling Model for the Tapioca Starch Drying Process =...
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Natthakan Rungraeng
Published 2005
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Comparative evaluation of freezing and thawing techniques on physical quality of frozen fried breaded chicken thigh =...
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Usa Muntadilok
Published 2007
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Food and nutrition
Published 1975
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Enhancement of Tapioca Starch Collection by Post Cyclone =...
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Warinsiri Sasadoor
Published 2005
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Rapaid Dehydration of Carrot Pulp by using Microwave Vacuum Dryer =...
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Atis Kanlapong
Published 2006
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Electrospinning of Ultrafine Cellulose Acetate-Egg Albumen Blend Fibers =...
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Manaschuen Patapeejumruswong
Published 2007
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Thermal pretreatment of commercial charcoal for reduction of PAHs content of charcoal smoke during grilling process =...
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Supicha Teachathanyakul
Published 2017
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Reduction of E. coli population in caramel and brine solution using ozone and UV-C combination =...
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Prapaporn Kunpanya
Published 2014
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Call Number: F - General American History
Language: English
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