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วิทยานิพนธ์ (292) แป้งมันสำปะหลัง (6) Food industry and trade (5)
Food technology and trade (5) Antioxidant activity (4) Business (4)
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Browning reaction kinetics of chicken meat undrgoing roasting process =...
by Jaruwan Rittiruk Published 2009
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    Process design for production of Som Tum Dressing and Grilled Meat Dipping Sauce =...
    by Piyawat Chaweekunlayakun Published 2014
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      Development of a Drying Process Using Microwave-Vacuum Combined with Far-infrared =...
      by Rattapon Saengrayup Published 2007
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        Electrospinning of Cellulose Acetate Coaxial Nanofibers =...
        by Sutana Sakuldao Published 2008
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          Prediction of internal pressure in flexible retortable pouch during thermal processing =...
          by Kanathip Hansuddhisuntorn Published 2017
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            Arbitrary gait generation for a reconfigurable multi-legged robot =...
            by Sirawit Luecha Published 2015
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              Effects of Fat Content and Drying Conditions on Qualities of Coconut Flake =...
              by Wichuda Wisawasukmongchol Published 2003
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                Evolution of Antioxidant Compounds During Drying of Lime Residues =...
                by Thitima Kuljarachanan Published 2007
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                  Optimum Drying Conditions for Production of High Dietary Fiber Powder from Lime Residues =...
                  by Thanin Sukphui Published 2005
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                    Physical Properties and Quality Changes During Microwave Vacuum Drying of Shrimp =...
                    by Surangrat Thuethong Published 2006
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                      Kinetics of Cyanide Oxidation by Ozone in Cassava Starch Production Process =...
                      by Watcharaporn Somboonchai Published 2006
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