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Effect of heating process on maillard reaction glucose/lysine system =...
by Patteela Prathumars Published 2015
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    Effect of freezing time on texture of potato chips prepared by low-pressure superheated steam drying =...
    by Artid Pruksapratip Published 2008
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      Media optimization of enrichment protocol to improve listeria selectivity =...
      by Siripa Daengphuang Published 2011
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