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Effect of Kraft Lignin on Properties of Defatted Rice Bran Protein Blend =...
by
Piyaporn Rattanatham
Published 2012
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Effect of sweetener on browning reaction in concentrated chicken soup =...
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Patinya Kongkaoroptham
Published 2014
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Effect of fat content and emulsifiers on temperature distribution during heating of coconut milk =...
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Suphattra Phimdaeng
Published 2014
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A development of interdisciplinary team teaching through project based learning in science based technology vocational college =...
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Kanphitcha Kodkanon
Published 2017
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การศึกษาคุณลักษณะบัณฑิตที่พึงประสงค์และแนวทางการพัฒนาคุณลัก...
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รมมณี อริยา
Published 2557
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การวิเคราะห์โซ่คุณค่าของโรงงานต้นแบบผลิตชีวเภสัชภัณฑ์ในประเ...
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วรรณศิกา สุขสวัสดิ์
Published 2557
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ปัจจัยเชิงสาเหตุพฤติกรรมการเปิดรับชมรายการโทรทัศน์แบบสื่อออ...
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จักรพล เจริญกิจ
Published 2560
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Improvement of nutrient and growth condition to enhance kinetics of salmonella liquid enrichment =...
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Settawitt Somposasain
Published 2010
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การออกแบบและศึกษาความเป็นไปได้ในการผลิตเครื่องให้อาหารสุนัข...
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ภิญโญ ชาญชัยสมภพ
Published 2557
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การพัฒนาการเรียนแบบผสมผสานโดยใช้กระบวนการการแก้ปัญหา เรื่อง...
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รัตนาภรณ์ รัตนเณร
Published 2558
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การพัฒนาแหล่งเรียนรู้เพื่อส่งเสริมความรู้ด้านสุขภาพสำหรับผู...
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ณัฐชยา ชัยสัมพันธ์สกุล
Published 2558
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Comparative evaluation of microwave-assisted extraction and preheated solvent extraction of bioactive compounds from cabbage outer leaves =...
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Watsapol Sookjitsumran
Published 2015
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การศึกษาแบบจำลองทางคณิตศาสตร์ของการอบแห้งด้วย...
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วิมลรัตน์ โพธิ์เตี้ย
Published 2535
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การอบแห้งอาหารเหลวโดยเทคนิคสเปาท์เตดเบด = Liquid Food Drying by Spouted Bed Technique
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พิเชษฐ์ ดำรงเลาหพันธ์
Published 2536
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Effect of Lignin Content in Coconut Fiber on Matrix/fiber Adhesion of Fish Protein-based Biocomposite =...
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Chayanit Chaisaranpat
Published 2012
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Effect of Degree of Gelatinization of Rice on Kinetics of Growth and Pigment Production of Monascus purpureus =...
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Sani Jirasatit
Published 2005
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Drying Tamarind Paste Using Drum Dryer : Effects of Temperature and Maltodextrin on Quality of Tamarind Powder =...
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Kanniga Jongpermwatthanaphol
Published 2006
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Effect of pH and cassava starch concentration on cyanide oxidation by ozone = ผลของค่าความเป็นกรด-ด่าง...
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Wutthi Khongkittikhoon
Published 2007
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Assessment of Convective Heat Transfer Coefficient During Deep-Frying =...
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Pattanapong Poonsab
Published 2008
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Production of nanocellulose from cabbage outer leaves =...
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Donnapa Khukutapan
Published 2016
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Call Number: F - General American History
Format: THESIS
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