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Mechanism of pink color defect in model system : effects of sodium chloride and pH =...
by
Maneerat Kanghae
Published 2015
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Kinetic reaction of oil degradation during frying of thawed and unthawed frozen foods =...
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Boonsiri Ampai
Published 2012
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Browning inhibition of sweet corn kernels in brine packed in semi-rigid container during storage =...
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Benjawan Jermsujarit
Published 2012
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Color measurement of solid food using digital image analysis through artificial neural network =...
by
Anutchai Aiempong
Published 2012
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Enlarged extrusion window of wheat gluten bioplasic using kraft lignin =...
by
Piya Chantapet
Published 2014
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Growth Kinetics During Granulation of Cassava Pearl = จลศาสตร์ของการเกิดเม็ดสาคู
by
Suvaluk Aasvasanti
Published 2003
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Deformation Kinetics of Carrot Undergoing Low-pressure Superheated steam Drying and Vacuum Drying =...
by
Sawitree Panyawong
Published 2004
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Diffusion of Nitrate from Pineapple Indicated by Total Soluble Solids =...
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Worasaung Klinthong
Published 2004
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Application of Microwave Vacuum on Drying Pumpkin Slices =...
by
Ruamporn Liamkaew
Published 2006
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Effect of frying temperature on moisture loss and microstructure of fried breaded chicken thign =...
by
Atthawut Naranon
Published 2007
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Effects of Plasticizers (Glycerol and Corn Oil) on Morphology, Thermal and Mechanical Properties of Electrospum Zein Film =...
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Paranat Tongsin
Published 2008
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Moisture Sorption Isotherms and Effects of Temperature and Relative Humidity on Degradation of Polyphenls in Instant Assam Green Tea Powder =...
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Natthawuddhi Donlao
Published 2008
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Study of microwave-vacuum and hot air drying of jackfruit =...
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Pachara Namuangruk
Published 2011
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การศึกษาพฤติกรรมและการตัดสินใจสั่งซื้อสินค้าผ่านทางระบบ Computer...
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ปรียาภรณ์ วันเพ็ญ
Published 2557
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การประยุกต์ใช้เทคนิคการแปลงหน้าที่เชิงคุณภาพในการปรับผลิตภั...
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ชาญชัย เจริญเดชานุเคราะห์
Published 2557
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ผลของการเตรียมข้าวและการอบแห้งที่มีต่อคุณภาพของข้าวกึ่งสำเร...
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วิภาวดี สงัดกิจ
Published 2547
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การควบคุมหุ่นยนต์เคลื่อนที่หลายตัวด้วยความจริงเสริมบนโต๊ะมั...
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ธีรวิทย์ อัศวศิลปกุล
Published 2557
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Reduction of volatile matters in charcoal by improving the condition of charcoal production =...
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Phadungdet Lakman
Published 2018
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Thermal Properties of Minced Chicken Meat = สมบัติทางความร้อนของเนื้อไก่บด
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Sermsri Jiravaraphan
Published 2002
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การพัฒนาสื่อสังคมออนไลน์ประเภทเครือข่ายสังคมออนไลน์...
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จักรพงษ์ ธนลัทธพงศ์
Published 2560
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