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Flavor chemistry and technology /
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Reineccius, Gary
Published 2006
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การสกัดโปรตีนไฮโดรไลเซสเป็นสารปรุงแต่งกลิ่นรสที่มีสาร 3-MCPD ต่ำ...
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ณัฏฐา เลาหกุลจิตต์
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